David's Sauteed Rockfish
David'S Sauteed Rockfish is an moderately easy dinner. Made with 2 lb. rockfish fillets, 1/4 c. margarine, 3 cloves garlic, crushed, 3/4 tsp. lemon pepper and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat electric skillet or frying pan to medium heat.
Melt margarine, add garlic and spices and saute for 5 minutes.
Add fish.
Increase heat to medium-high and cook until halfway done. Add vermouth.
Turn fish.
Continue cooking until done.
Stir in parsley and serve.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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