Daube Pork
Daube Pork is an moderately easy dinner. Made with 2 lb. pork, cubed, 2 tbsp. vinegar, 1 c. onion, 3 tbsp. chopped garlic and 1/2 c. chopped tomato, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash meat in vinegar and water.
Put all ingredients in bowl and cover.
Allow to sit 45 minutes to 1 hour for seasoning to penetrate meat.
Remove seasoning.
In a pot, add cooking oil and brown the meat.
Add seasoning.
Brown 1/2 hour.
Add hot water and simmer until tender.
Do not dry out.
Simmer to a gravy.
π· Perfect Pairings
Complete your meal with these
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