Date Nut Loaf Cake

Name: Date Nut Loaf Cake
Prep time: 20 min
Cook time: 60 min
Yield: 12
Ingredients: 1 cup dates, pitted and chopped; 1 cup water; 1/2 cup butter; 1 cup white sugar; 1 teaspoon baking soda; 1 1/2 cups all-purpose flour; 1 egg, beaten; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1/4 cup butter; 1/3 cup heavy cream; 1/2 cup brown sugar

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 12 servings 👁️ 1 views

Date Nut Loaf Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with 1 cup dates, pitted and chopped, 1 cup water, ½ cup butter, 1 cup white sugar and 1 teaspoon baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Cake #Bread #Dessert

📊 At a Glance

Prep 20 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 386

% Daily Value*

Total Fat 20.9g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 198mg 9%

Total Carbohydrate 48.4g 18%

Dietary Fiber 2.1g 8%

Total Sugars 33.7g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x5 inch loaf pan.

In a saucepan over medium heat, bring dates and water to a boil.

Stir in 1/2 cup butter and 1 cup sugar until melted.

Remove from heat and stir in baking soda.

Let cool for 10 minutes.

Place date mixture into a large bowl.

Blend in flour, eggs and vanilla.

Stir in chopped walnuts.

Pour batter into prepared pan.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.