Date Nut Bread(Original Recipe)

Date Nut Bread(Original Recipe)

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Date Nut Bread(Original Recipe) is an moderately easy dinner. Made with 3/4 c. chopped pecans or walnuts, 1 c. pitted chopped dates, 1 1/2 tsp. baking soda, 1/2 tsp. salt and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Grease 1 loaf pan and preheat oven to 350Β°.

Mix nuts, dates, soda and salt.

Add water, then oil.

Mix well and let stand 20 minutes.

Mix egg and vanilla separately, then add to nut mixture; mix well.

Mix flour and sugar together.

Add gradually to nut mixture, mixing thoroughly.

Pour mixture into loaf pan (9 x 5 x 3-inches) and bake for 1 hour and 5 minutes in oven.

Test with toothpick to test doneness.

Cool in pan 15 minutes.

Remove from pan.

Wrap in foil immediately.

Can be frozen.

🍷 Perfect Pairings

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