Date Nut Bread
Date Nut Bread is an impressive dinner. Made with 1 lb. pitted dates, 3/4 c. white raisins, 2 c. water, 1 stick oleo and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Place dates, raisins and water in pan to boil slowly 15 minutes covered.
Set aside for cooling or even overnight.
Cream sugars and oleo; add eggs.
Beat well, then add all ingredients and flour.
Stir well.
Add 1 cup chopped nuts, if desired.
Make 4 small to medium loaves or 3 large loaves.
Bake at 325° for 25 minutes, then at 300°.
Total Baking Time
45 to 55 minutes. Test for doneness with a toothpick.
Do not overbake.
🍷 Perfect Pairings
Complete your meal with these
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