Date Nut Bread
Date Nut Bread is an moderately easy dinner. Made with 1 (8 oz.) pkg. dates, 1 1/4 c. boiling water, 1 1/2 c. brown sugar, 6 tbsp. margarine and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut dates into small pieces in medium size bowl; pour boiling water over and stir in sugar and margarine.
Cool to room temperature.
Stir in beaten egg and walnuts.
Mix flour, soda and salt.
Stir gradually into date mixture just until blended.
Pour into greased loaf pan, 9 x 15 x 13-inch.
Let stand for 15 minutes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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