Date-Chock Cupcakes
Date-Chock Cupcakes is an moderately easy dinner. Made with 1 (10 oz.) pkg. dates, chopped, 1 c. boiling water, 1 tsp. soda, 1 stick (1/2 c.) margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix soda and water and pour over dates; let cool.
Cream margarine and sugar; add vanilla, egg yolks and cooled dates; mix well.
Sift together and add dry ingredients.
Fold in stiffly beaten egg whites.
Fill muffin pans half full.
Sprinkle tops with finely chopped nuts and 4 or 5 chocolate chips.
(If miniature muffin tins are used add only 3 chips.)
Bake at 350Β° for 25 minutes or until done.
(I use the paper muffin cups to line the tins.)
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment