Date Carrot Cake
Date Carrot Cake is an impressive dessert you can prepare in about 1 hour 24 minutes. Made with (20 oz.) can crushed pineapple, drained well, c. margarine, softened, c. brown sugar, packed, c. white sugar and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°.
Cream margarine and sugar until light and fluffy; beat in eggs.
Add pineapple, carrots, dates and vanilla, beating well.
Combine dry ingredients and gradually add to creamed mixture.
Pour into greased 9 x 13-inch pan.
Bake at 350° for 50 to 60 minutes or until done.
Cool completely. Sprinkle top of cake with powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment