Date and Nut Loaf
Date And Nut Loaf is an moderately easy dinner. Made with 3/4 c. boiling water, 2 c. chopped dates, 1 tsp. baking soda, 2 tbsp. shortening and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Pour boiling water over
Chopped dates; add baking soda and let stand until cool. Cream shortening and sugar, add
Beaten egg and vanilla; beat until well combined. Add date mixture, flour, salt and walnuts. Stir only until combined. Pour into a greased 9 x 5-inch loaf pan. Let stand for 20 minutes. Bake in a preheated 350° oven for 60 to 70 minutes or until a toothpick inserted in the center of loaf comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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