Date and Nut Cake
Date And Nut Cake is an moderately easy dinner. Made with 1 c. flour, 2 tsp. baking powder, 1 tsp. salt, 1 lb. dates, chopped and 1 lb. nuts, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour, baking powder and salt; mix with dates and nuts. Beat egg yolks and sugar.
Add vanilla and brandy.
Fold in stiffly beaten egg whites and bake in two loaf pans which are greased and lined with brown or waxed paper.
Grease and flour paper.
Bake in moderate oven at 350Β° for 2 hours.
It is best to put a pan of water in the oven.
π· Perfect Pairings
Complete your meal with these
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