Date and Nut Bread
Date And Nut Bread is an moderately easy dinner. Made with 1 1/2 c. dates, chopped, 2 c. boiling water, 2 tsp. soda, 1/2 c. shortening and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dates, boiling water and soda.
Let cool.
Add other ingredients and mix well.
Grease and flour 5 (16 ounce) cans. Fill half full. Bake at 350Β° for 1 hour or until done.
Keeps for weeks in the refrigerator and freezes beautifully.
Yields 5 loaves.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment