Date and Nut Bread
Date And Nut Bread is an moderately easy dinner. Made with 1/2 lb. chopped dates, 2 tsp. baking powder, 1 1/2 c. boiling water, 1 c. sugar and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over chopped dates and baking powder and set aside to cool.
Beat egg yolks and sugar and add to cool dates.
Add flour, nuts, vanilla and salt; mix well.
Fold in stiffly beaten egg whites.
Bake in loaf pan (8 x 4 x 2-inch) in 350Β° oven for 1 hour or more.
π· Perfect Pairings
Complete your meal with these
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