Darrell's Venison Stew
Darrell'S Venison Stew is an moderately easy dinner. Made with 1 1/2 to 2 lb. venison meat, chopped, 1/4 c. flour, 3 tbsp. shortening, 1 1/2 c. hot water and 1 c. red wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll meat in flour.
Brown in shortening in a large skillet. Add water, wine, salt and pepper.
Bring to a boil.
Low heat and simmer 2 hours until meat is tender.
Add potatoes and carrots. Cook until vegetables are done.
Add frozen vegetables and more water if needed.
When vegetables are done, serve with French bread.
π· Perfect Pairings
Complete your meal with these
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