Dark Chocolate Parfait
Dark Chocolate Parfait is an moderately easy dinner. Made with 2 oz. unsweetened chocolate, 3 tbsp. boiling water, 1 tbsp. liquid artificial sweetener, 2 eggs, separated and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
To boiling water in blender, add chocolate, sweetener, egg yolks and salt; blend for 1 minute.
Beat egg whites until stiff, but not dry.
Add chocolate mixture to egg whites and fold carefully until well blended.
Chill for a few minutes while you prepare Whipped Topping 2.
Alternate chocolate and topping layers in parfait glasses and chill until ready to serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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