Dark Chocolate Glaze
Dark Chocolate Glaze is an easy dinner. Made with 2 (1 oz.) sq. unsweetened baking chocolate, 2 tbsp. butter or margarine, 3 tbsp. water and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chocolate
Small saucepan over very low heat. Add butter and water and stir until smooth.
Remove from heat. Stir in confectioners sugar and beat with wire whisk, spoon or electric mixer until smooth.
Pour frosting on cake, allowing it to drip naturally, to make a thick, shiny glaze.
π· Perfect Pairings
Complete your meal with these
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