Danish Sugar Cookies(Makes About 7 Dozen)
Danish Sugar Cookies(Makes About 7 Dozen) is an moderately easy dinner. Made with 2 c. sifted flour, 3/4 tsp. baking soda, 1 tsp. cream of tartar, 1/4 tsp. salt and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients into a bowl.
Cut in butter and shortening until mixture resembles coarse crumbs.
Stir in egg and vanilla; dough is fairly soft.
Shape into tiny balls; roll in granulated sugar and place, 2 inches apart, onto greased cookie sheets.
Flatten to 1/2-inch.
Bake at 350Β° for 12 minutes, or until delicately browned.
Can be frosted with powdered sugar frosting and decorated with colored sugar.
Or, just roll in colored sugar instead of regular granulated sugar.
π· Perfect Pairings
Complete your meal with these
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