Danish Red Cabbage
Danish Red Cabbage is an moderately easy dinner. Made with 1 medium red cabbage, 1 tsp. salt, 2 tbsp. butter, 1/4 c. sugar and 1/2 c. vinegar or lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Remove outer leaves and core from cabbage.
Shred cabbage very fine.
Melt butter in large pot.
Add cabbage, vinegar or lemon juice, salt and sugar; stir to distribute.
Cover and cook over low heat until cabbage is tender, about 20 minutes.
Stir in jelly if desired.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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