Danish Potato Salad
Danish Potato Salad is an impressive dinner. Made with 1/4 c. vinegar, 1/4 c. water, 1/4 c. sugar, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Bring to a boil.
Reduce heat; gradually beat in well beaten eggs.
Cook, stirring constantly, until slightly thickened, about 5 minutes.
Beat in salad dressing.
Toss together remaining ingredients.
Pour on dressing; toss gently.
Adjust seasoning, if necessary. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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