Danish Meat Balls(Frikadeller)
Danish Meat Balls(Frikadeller) is an moderately easy dinner. Made with 1 1/2 lb. lean pork, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. pepper and 1 small onion, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 6 ingredients thoroughly.
Add milk.
Form meat balls with a spoon and fry in margarine until done.
π· Perfect Pairings
Complete your meal with these
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