Dandelion Wine
Dandelion Wine is an moderately easy dinner. Made with 1/2 gal. dandelion flowers, 1 gal. cold water, 4 lb. sugar, 2 oranges (with peels), sliced and 2 lemons (with peels), sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil dandelion flowers and water for 20 minutes, then strain. Add sugar, orange and lemon slices and boil for another 20 minutes.
Let cool.
When almost cold, add yeast cake.
Let ferment for a week; strain again.
Pour into bottles; leave open for 8 weeks.
π· Perfect Pairings
Complete your meal with these
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