Dandelion Gravy
Dandelion Gravy is an moderately easy dinner. Made with 4 slices bacon, 1 tbsp. flour, 2 to 4 c. cream or half and half, sliced hard-boiled eggs and sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon in small pieces.
Fry until lightly browned. Sprinkle with flour and fry until flour is browned.
Turn heat to low.
Add sugar, salt, pepper and vinegar to your taste.
Stir in cream.
Simmer until hot; do not boil.
Add sliced eggs; pour over dandelions or lettuce.
Serve over boiled potatoes or toast.
π· Perfect Pairings
Complete your meal with these
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