Daiquiri Pie
Daiquiri Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 (4 serving size) pkg. jello lemon pie and pudding filling, 1 (3 oz.) pkg. jello lime gelatin, 2 1/2 c. water and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir pudding, gelatin, sugar, 1/2 cup water and eggs in saucepan. Blend well.
Then add remaining water. Stir over medium heat until mixture comes to a full boil.
Remove from heat. Stir in rum.
Chill about 1 1/2 hours.
To hasten, chill and place bowl of mix in large bowl of ice and water.
Stir until mix is cold. Blend Cool Whip into chilled mix.
Spoon into crust.
π· Perfect Pairings
Complete your meal with these
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