Daiquiri Pie
Daiquiri Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 (4 serving size) pkg. jello lemon pie and pudding filling, 1 (3 oz.) pkg. jello lime gelatin, 2 1/2 c. water and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir pudding, gelatin, sugar, 1/2 cup water and eggs in saucepan. Blend well.
Then add remaining water. Stir over medium heat until mixture comes to a full boil.
Remove from heat. Stir in rum.
Chill about 1 1/2 hours.
To hasten, chill and place bowl of mix in large bowl of ice and water.
Stir until mix is cold. Blend Cool Whip into chilled mix.
Spoon into crust.
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