Dago Cabbage
Dago Cabbage is an moderately easy dinner. Made with 1 head cabbage, cut bite size, 1 medium onion, chopped, 2 1/2 c. water, salt and pepper to taste and 1 lb. ground round, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cabbage, onion, water, salt and pepper for 15 minutes. Brown ground round and sausage.
Add remaining ingredients.
Stir into boiled cabbage and cook until cabbage is tender.
Serve over cornbread.
π· Perfect Pairings
Complete your meal with these
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