Czechoslavakian Cheese Cake
Czechoslavakian Cheese Cake is an moderately easy dinner. Made with 2 c. flour, 3/4 c. margarine, softened, 1/4 tsp. salt, 1 pkg. yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, softened margarine and salt, cutting together like pie dough.
Set aside.
Combine yeast, warm water and 1 tablespoon sugar.
Stir together.
Let stand 10 minutes.
Add the egg. Stir a little.
Make a well in dry ingredients.
Pour liquid ingredients into dry ingredients.
Stir with a fork.
Divide dough in half.
Roll out one portion on floured surface into a 9 x 12-inch rectangle.
π· Perfect Pairings
Complete your meal with these
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