Cynthia's Pound Cake
Cynthia'S Pound Cake is an moderately easy dinner. Made with 8 eggs, 1 tsp. vanilla, 1/2 tsp. salt, 1/2 c. pet milk and 1 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a Bundt pan.
Separate eggs.
Beat egg whites and 6 tablespoons sugar; let stand.
Cream butter and sugar; add yolks, one at a time.
Cream together.
Add vanilla and lemon flavoring.
Mix well.
Add flour, salt and milk; beat.
Fold in egg whites.
Bake at 300Β° for 3 hours or until done.
π· Perfect Pairings
Complete your meal with these
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