Cut Glass Salad
Cut Glass Salad is an moderately easy dinner. Made with 4 small boxes jello (assorted colors), 1 3/4 c. boiling water per box jello, 1 small box lemon jello, 1 c. hot pineapple juice and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix each of first four boxes jello with water and chill until set jello, pineapple juice and cold water; chill wobbly.
Mix Cool Whip and lemon mixture together and jello into cubes and fold into Cool Whip mixture; chill.
Top with Cool Whip when serving.
π· Perfect Pairings
Complete your meal with these
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