Custard Pumpkin Cake
Custard Pumpkin Cake is an moderately easy dinner. Made with 1 3/4 c. flour, 2 1/2 tsp. baking powder, 1 tsp. salt, 1 1/4 c. sugar and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour with baking powder, salt and sugar into large mixing bowl.
Add shortening and milk and mix.
Beat for 2 minutes on medium speed of electric mixer.
Add remaining 1/4 cup milk, egg and vanilla.
Beat 2 minutes longer.
Use rubber spatula.
Pour into baking dish and bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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