Custard Pie Filling
Custard Pie Filling is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/4 tsp. salt, 3 c. milk (scalded) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs slightly.
Add sugar, salt, vanilla and nutmeg last.
Add strained, scalded milk.
Bake at 425Β° for 25 to 30 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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