Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 2 1/4 c. milk, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Roll pastry 1/8-inch thick.
Line a 9-inch pan.
Fold edges under; flute the edges with fingers.
Beat eggs lightly.
Add sugar and salt; blend well.
Add vanilla and milk.
Pour into unbaked pie shell.
Bake in hot oven at 425° for 10 minutes, then reduce the heat to 350° and bake for 25 to 30 minutes, or until done.
Sprinkle nutmeg on top of custard before putting into oven.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment