Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix eggs, sugar, salt and vanilla.
Slowly stir in hot milk. Pour at once into unbaked pie shell. Dash the top with nutmeg. Bake at 475° for 5 minutes.
Reduce heat to 425° and bake for 10 minutes longer or until knife inserted is clean.
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