Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/4 tsp. nutmeg and 2 2/3 c. scalding hot milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Add rest of the ingredients and beat well.
Pour into a pastry-lined pie pan.
Bake at 450° for 15 minutes.
Reduce heat to 350° and bake for 10 to 15 minutes or until a silver knife inserted 1-inch from side comes out clean.
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