Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs or 8 egg yolks, 2/3 c. sugar, 1/2 tsp. salt, 2 2/3 c. scalded milk and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly with beater, then beat in remaining ingredients.
Pour into pastry lined pie pan.
Bake in a 400Β° oven for 25 to 30 minutes until a knife inserted 1-inch from side of filling comes out clean.
The center may look a bit soft but will set later.
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