Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, 1/4 c. granulated sugar, 1/2 tsp. ground nutmeg (or to taste), 2 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs until light.
Add sugar, salt, nutmeg and milk. Pour in pie shell.
Bake in hot oven (450°) for 10 minutes, until custard begins to brown on top, then reduce heat to 325°.
Cook until custard is set (about 30 minutes).
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