Custard Pie
Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 4 eggs, 1/2 c. sugar, 1/4 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chill pie shell while making filling.
Blend eggs, sugar, salt and vanilla.
Gradually stir in scalded milk.
Pour into pie shell and sprinkle with nutmeg.
Bake at 400Β° for 25 to 30 minutes or until knife inserted halfway between outside and center of custard comes out clean.
Cool 15 to 30 minutes, then chill in refrigerator.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment