Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 2/3 c. milk, heated, 2/3 c. sugar, 4 eggs, beaten, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk and sugar.
Pour over beaten eggs.
Pour into unbaked crust.
Bake in preheated oven at 350Β° until firm, about 30 minutes.
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