Custard Pie
Custard Pie is an moderately easy dinner. Made with 7 to 8 eggs, 1 c. sugar, 1 tsp. salt, 2 c. hot milk (canned milk) and 2 c. hot water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs until foamy, then add sugar, salt, milk, hot water and vanilla.
Pour into pie crust.
Sprinkle top with nutmeg and bake 15 minutes at 450°, then at 350° for 25 to 30 minutes.
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