Custard Pie
Custard Pie is an easy dinner. Made with 3 eggs, 4 tbsp. granulated sugar, 1/4 tsp. salt, 2 1/4 c. milk and 1 (8 or 9-inch) pie shell, uncooked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat eggs lightly and sugar, salt and milk.
Pour mixture into pastry-lined pie plate.
Bake at 425° to 450° for 10 minutes. Reduce heat to 325° for 30 minutes or until a knife inserted in the center comes out clean.
Cool pie on wire rack.
Refrigerate covered.
Chill well before serving.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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