Custard Manju
Custard Manju is an moderately easy dinner. Made with 6 c. flour, 1 c. ice water, 1 1/2 tsp. salt, 2 c. wesson oil and 1 can tsubushi an (form them into little balls, smaller than a walnut), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt together.
Add oil and mix well, adding the cold water. Form dough into little balls, about the size of a walnut.
Flatten it out and wrap a ball of "An", completely covering
Place them on a cookie sheet and brush the tops with evaporated milk, using a pastry brush. Bake at 425Β° for 25 minutes.
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