Custard Coconut Pie
Custard Coconut Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1 tsp. vanilla, 1/2 stick oleo and 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all, except coconut, in blender for 5 minutes.
Stir in coconut.
Pour in greased and floured 10-inch pie dish.
Bake for 40 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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