Custard Bread Pudding
Custard Bread Pudding is an moderately easy dinner. Made with 4 c. packed stale bread, 1 qt. milk, 1/8 tsp. salt, 3 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Break bread into small pieces.
Soak in milk until soft.
Beat well with an egg beater.
Heat until nearly boiling.
Beat eggs well, add sugar, salt and vanilla.
Mix with bread and milk.
Add raisins.
Pour onto a 2-quart baking dish.
Set in a pan of warm water.
Bake at 300Β° for 45 minutes or until knife inserted in center comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment