Custard
Custard is an moderately easy dinner. Made with 4 c. milk, scalded, 4 eggs, beaten slightly, 1/2 c. sugar, pinch of salt (optional) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and eggs; add scalded milk, salt and vanilla.
Pour into buttered casserole.
Sprinkle nutmeg on top.
Set casserole in pan of water (about 1-inch deep).
Bake at 350Β° for 45 minutes to 1 hour, until silver knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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