Curry Stew
Curry Stew is an moderately easy dinner. Made with 2 lb. beef stew meat, cut in 1 1/2-inch cubes, 4 potatoes, pared and quartered, 4 carrots, pared and quartered, 1 lb. small white onions and 5 stalks celery in 1/2-inch slices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often.
Add 2 cups hot water; bring to a boil. Add salt, pepper and garlic; cover and simmer until meat is tender, about 1 1/2 hours, stirring occasionally to keep from sticking. Add potatoes and carrots.
Cover and cook for 30 to 40 minutes; test to see if vegetables are tender, then add celery and onions. Add more water if necessary.
Cover and simmer for 15 minutes. Blend 1/3 cup cold water into the flour and curry powder.
Stir slowly into hot stew mixture.
Let simmer another 15 minutes. Serve stew over rice.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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