Curry-Onion Dip
Curry-Onion Dip is an moderately easy dinner. Made with 2 c. mayonnaise or salad dressing, 2 to 3 tbsp. grated onion, 2 tbsp. tarragon vinegar, 2 tbsp. chili sauce and 1 tbsp. freeze-dried chives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 9 ingredients.
Cover and refrigerate 8 hours or overnight.
Serve in a pepper cup with vegetables or boiled shrimp. Garnish, if desired.
Yields 2 1/4 cups.
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