Curry Chicken on Rice
Curry Chicken On Rice is an moderately easy dinner. Made with 1 lb. boned chicken, cut into bite-size pieces, 1 stick butter or less, 2 knorr chicken bouillon cubes, 2 c. boiling water and 6 to 8 granny smith apples, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chicken in butter.
Add 2 cups chicken bouillon.
Add apples and onions.
Add curry powder.
Simmer about 1 hour or until good consistency to serve over rice.
Serve over white rice. Salted peanuts or chutney are nice, served on the side.
π· Perfect Pairings
Complete your meal with these
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