Curried Split-Pea Soup
Curried Split-Pea Soup is an moderately easy dinner. Made with 1/2 (16 oz.) pkg. dry split green peas, 1/2 c. chopped onion, 3 chicken bouillon cubes, dash of cayenne pepper and 1 medium carrot, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
About 1 hour before serving, in 4-quart saucepan over medium heat, heat peas, remaining ingredients and 5 cups water to boiling.
Reduce heat and simmer 50 minutes or until peas are tender.
This is about 180 calories per serving and very tasty.
π· Perfect Pairings
Complete your meal with these
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