Curried Pumpkin Soup
Curried Pumpkin Soup is an impressive dinner. Made with 4 tbsp. unsalted butter, 1 large (8 oz.) onion, chopped, 1 medium leek (white part only), cleaned and chopped, 1 lb. pumpkin purée (canned or fresh) and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Melt butter in 3-quart saucepan over moderate heat.
Add onion and leek; saute, stirring often, until soft, about 8 minutes.
Stir in pumpkin, chicken broth and spices.
Bring to a boil, stirring; reduce the heat and simmer, uncovered, for 15 minutes.
Remove bay leaf.
Process in blender or food processor in batches.
(May be refrigerated for 2 days or frozen, purée only.)
🍷 Perfect Pairings
Complete your meal with these
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