Curried Ham Salad
Curried Ham Salad is an moderately easy dinner. Made with 2 c. cubed fully cooked ham, 1 can (8 oz.) pineapple tidbits, drained, 2 medium stalks celery, sliced (1 c.), 4 medium green onions, sliced (1/2 c.) and 1/3 c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix ham, pineapple, celery, onions and raisins in medium glass bowl. Stir curry powder into mayonnaise; fold into ham mixture. Cover tightly and refrigerate at least 4 hours but no longer than 48 hours.
Stir and sprinkle with toasted coconut, if desired.
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