Name: Curried Fruit(Serves 8 To 12)
Ingredients: 1 (29 oz.) can pear halves, drained and quartered; 1 (29 oz.) can peach halves, drained and quartered; 1 (29 oz.) can pineapple chunks, drained; 1 can apricot halves, drained; 1 (11 oz.) can mandarin oranges, drained; 1 small jar maraschino cherries, drained; pitted prunes, if desired; 1/2 c. toasted almond halves; 1/3 c. butter; 1 c. brown sugar; 1 tsp. salt; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 1/2 tsp. curry powder; dash of cinnamon; dash of allspice; dash of nutmeg

Curried Fruit(Serves 8 To 12)

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Curried Fruit(Serves 8 To 12) is an impressive dinner. Made with 1 (29 oz.) can pear halves, drained and quartered, 1 (29 oz.) can peach halves, drained and quartered, 1 (29 oz.) can pineapple chunks, drained, 1 can apricot halves, drained and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Melt butter; add brown sugar, salt, lemon juice, Worcestershire sauce, curry powder, cinnamon, allspice and nutmeg. Butter baking dish and dust with flour.