Curried Fruit Bake
Curried Fruit Bake is an moderately easy dinner. Made with 1 (no. 303) can cling peach halves, 1 (no. 2) can pineapple slices, 1 (no. 303) can pear halves, 5 to 6 maraschino cherries with stems and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit and dry well on paper towel.
Arrange in a 1 1/2-quart 8-inch square or 9-inch round casserole.
Melt butter; blend in brown sugar and curry and spoon over fruit.
Bake, uncovered, in a 350Β° oven for 1 hour.
Serves 6 to 8.
Serve warm. Especially good with ham, lamb and poultry.
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